Sala VIP Telecabina de El Tarter, 2015: Situado dentro del edificio de El Tarter. Espacio de atención
especial con sofás acogedores, zona de aperitivos y guarda esquís./ El Tarter Telecabin VIP Sala,
2015: Located inside the El Tarter building. A special attention space with cozy sofas, snack area
and ski storage.
and welcome”. And all this at 2,000 meters
But she’s not the only one. Rosa Colet has 28
years of experience as an interior designer.
From her strategic interior design studio, she
has been designing restoration spaces and services
in the ski resort for ten years. “They are
many and varied, in these ten years and thanks
to the Ensisa team, a company that works and
commits to the transformation and excellence
of the management model, innovation and its
commitment to a quality restoration on the
Grandvalira ski slopes. Her confidence in our
team and the joint briefing makes a good job
“We work on projects with a business vision,
we start from an active listening of the needs
and objectives of our clients to strategically
analyze how and in what way we can improve
their processes, circulation, visibility and
comfort, providing a personalized vision that
merges the more technical part with the most
creative part, with an aesthetic specially taken
care of for each space “.
The truth is that each of these places alongside
the ski-slopes has its own personality. The first
was La Trattoria, in 2008, an Italian high mountain
reference. Then came the Steak House in
Gall de Bosc, the Fun Food in Ribaescorxada,
L’Abarset, restaurant and entertainment, La
Cabana, the Arroseria ... Each with its particular
aesthetic, but all have common links and,
among them, natural wood, “a material that
ages well and adapts perfectly to the environment”.
“These places are very conditioned by their
use. The materials used are always designed in
terms of durability, practicality, safety, cleanliness
and aesthetics. It is especially important to
think about all the routes that the staff and the
client will undertake, with their boots, helmet,
gloves and clothing, in their movement around
the premises, because during peak hours up
to 200% of their capacity can be moving. The
information must be clear and concise, as different
nationalities, multiple ages and different
ways of understanding service coexist. This is
the reality: through very good foresight and
strategic interior design, to understand the
difficulties so that the environment is easier “.
FICHA TÉCNICA/DATA SHEET
The Exceptional Tea Lounge Experience
by Dilmah. Gall de Bosc. Soldeu.
Proyecto de interiorismo/Interiorist
proyect: Estudio Rosa Colet
Empresas proveedoras de Interiorismo y
Amueblamiento./ Companies Supplying
the Interior Design and Furnishing
Luninarias/ Lamps: Estiluz / Lamp
Butacas/ Seats: Casual Home&Contract
Sillas/ Chairs: All Seating
Tapicería/ Upholstery: Tapicerías Castillo
Rótulos/ Design Signs: Rètols Planas.
Mobiliario a medida en sofás, lámparas
y estructuras de hierro, diseñado en
Estudio Rosa Colet./ Fitted furniture in
sofas, lamps and iron structures, designed
in the Rosa Colet Studio
Trattoria, en Riba Escorxada, 2008. Pizzeria con cocina vista showcooking./ Trattoria, in Riba
Escorxada, 2008. Pizzeria with kitchen showcooking view.
Cafetería L´Obac, 2015: Situado dentro del edificio Telecabina de El Tarter. Cafetería
bufet en un espacio amplio, divertido y juvenil. / Cafeteria L’Obac, 2015: Located inside
the El Tarter Telecabin Building. A cafeteria buffet in a spacious, fun and youthful place.